I haven't purchased store bought salad dressing in years, except for the occasional ranch or Caesar dressing. For all our salad needs, my family uses my homemade salad dressing. I am frequently complimented when others taste the wonderful concoction of flavors. I have to admit, it is tasty.
In the spirit of Naturally Living, I thought I would share my secret recipe with you today. It is simple, fresh and easy; and it tastes better if using organic ingredients. Mix it up in a salad dressing container for easier dispensing or if you don't have one on hand, use a glass jar with a lid, so you can shake before serving.
Claude's Vinaigrette
1 cup of Extra Virgin Olive Oil
1/2 cup of Apple Cider Vinegar (I use Bragg's, its the best)
1 teaspoon mustard powder
1 teaspoon dried basil
1 teaspoon dried thyme
2 cloves of fresh garlic, minced
Put all together and shake. The flavors will meld together the longer it sits, so the flavor improves with time. Keep it in the fridge and take it out a few minutes before use. Sometimes if the refrigerator is cold, the oil may harden a bit but will become liquid again if left out or if the jar is run under running water.
We use this dressing a few times per week and especially enjoy it on a romaine salad with carrots, cucumbers, red cabbage and shredded percorino romano cheese. It is delicious! Once you try this fresh, homemade dressing, you'll never be satisfied with store bought again.
Enjoy!
ClearSkies
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